One of the main missions and values of Marcove Alimentación is to maintain and improve our quality processes, according to both internal and external demands of our customers. Listening to the opinions and potential for improvement is a major factor that Marcove takes well into account. From the beginning, the commitment with food safety and quality process controls have been one of the company's top priorities, establishing a plan of critical points and their control (HACCP). Our company is audited by Bureau Veritas in the international management standard ISO 9001:2008, also, it is member of the National Technology Preserve Centre based in Molina de Segura (Murcia), in which a large number of external controls are done to ensure the preserving processes.
Marcove Alimentación, in its responsibility to guarantee quality and food safety, is certified in the International Food Standards, IFS v6 y BRC.
All these bearing in mind to strengthen the trust of our customers in our company and products, as well as for new customers to be sure our company is totally trustworthy and our products have the highest quality.
For any questions regarding our processes, quality and food safety policy as well as our environmental policy, do not hesitate to contact our quality department.